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jeudi, 26. septembre • 06:35
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07:00
Tom Kerridge Cooks Britain
S1 E3 • Cornwall - Sardines and Milk
Reality
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.
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