Bake Off: The Professionals

S9 E9

Reality

Guest judge Nicolas Houchet, executive pastry chef at the Savoy, joins the team for the semi-final of Britain's toughest patisserie competition. The four remaining teams must perfect Nicolas' modern version of the peach Melba with a minimal recipe to guide them. For their second challenge, the teams create an entirely edible fairy-tale scene with hidden rhubarb and custard desserts to serve 40.