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jeudi, 18. juillet • 21:00
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22:00
Jamie: What to Eat this Week
S1 E1
Reality
Jamie Oliver demonstrates summer recipes from his garden shed, starting with a roast loin of pork with a cheesy bean and fennel gratin. He also makes pea risotto and a rainbow slaw served with griddled chicken in a toasted wrap. Finally, he cooks up some mackerel, served on a bed of sundried tomato couscous and multicoloured beetroots.
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