This program has ended and is no longer available.
Monday, 15. July • 10:20
-
10:23
Nun's Cookbook
Salted Eggplant
Documentary
The temple chefs introduce a seasonal appetizer that can be made in just 2 minutes. Rub eggplant with salt, then add shiso leaves and ginger. This refreshing treat is perfect for summer.
Guide
Replay
Popular Recordings
|
|